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- Newsgroups: rec.food.recipes
- From: carolyn@brc.uconn.edu (Carolyn Pe)
- Subject: Chicken Adobo
- Message-ID: <9307272002.AA26191@brc.uconn.edu>
- Date: Tue, 27 Jul 93 16:02:20 EDT
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- Chicken Adobo
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- 1 lb. chicken parts, cut into serving pieces
- 1/2 cup vinegar, white or cider
- 2 tbsp. soy sauce
- 5 cloves garlic, crushed
- salt and pepper
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- Combine all ingredients in saucepan.
- Bring to boil and simmer until chicken is cooked and tender,
- about 20 minutes.
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- Good served with rice and a side of diced tomatoes, sliced
- scallions, seasoned with salt and pepper.
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- This is a favorite Filipino dish and is extremely easy to make.
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